Hawaii is a state of the United States bathed in the Pacific Ocean, southwest of San Francisco. It is an archipelago of 137 islands. It attracts visitors with its unseen natural parks in other islands National Park Hawaii Volcanoes National Park and Haleakala. Note that this is one of the hot spots most studied by geologists. It houses the largest marine protected area in the United States, including "Marine National Monument Islands Northwest Hawaii." This protected area is home to green turtles and seals. Surfing enthusiasts can enjoy the sea waves on the coast.
Transport Hawaii: how to go and where to move
To go to Hawaii, it is necessary to take a flight. The most recommended for travel season is between May and October (summer). The transfer from the Honolulu airport to the hotel is provided by a shuttle. Tickets can be purchased at the counter outside the airport at a price of 10 euros for a single ticket. Internal displacement is provided by bus networks Maui and Oahu islands. Otherwise, you can rent a car or take a taxi.
Gastronomic and culinary Hawaii
Hawaii offers visitors several typical dishes such as kalua pig (pork cooked in banana leaves and ti), the Laulaus (of pork with ti leaves), the manapua (the bite at steam pork), lomi lomi (marinated raw salmon) and the Plate lunch (poultry with rice). For dessert, you can try, to haupias (cake with coconut), crack seed (candied dried fruit scented with a blend of spices) or shaveice (crushed ice with syrup). At the end of the meal, also try the Hawaiian coffee, very digestive.
Transport Hawaii: how to go and where to move
To go to Hawaii, it is necessary to take a flight. The most recommended for travel season is between May and October (summer). The transfer from the Honolulu airport to the hotel is provided by a shuttle. Tickets can be purchased at the counter outside the airport at a price of 10 euros for a single ticket. Internal displacement is provided by bus networks Maui and Oahu islands. Otherwise, you can rent a car or take a taxi.
Gastronomic and culinary Hawaii
Hawaii offers visitors several typical dishes such as kalua pig (pork cooked in banana leaves and ti), the Laulaus (of pork with ti leaves), the manapua (the bite at steam pork), lomi lomi (marinated raw salmon) and the Plate lunch (poultry with rice). For dessert, you can try, to haupias (cake with coconut), crack seed (candied dried fruit scented with a blend of spices) or shaveice (crushed ice with syrup). At the end of the meal, also try the Hawaiian coffee, very digestive.
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